The culinary experience at the poolside a-la-carte restaurant Cabbanes surpasses all expectations and requires both appetite and unbounded hedonism. Expect a subtle culinary adventure that draws on the best in local produce, served by candlelight in a breathtaking setting under the the star-studded night sky, with views across a moonlit sea.

Our executive chef Filippos Stampoulis trained at A-listers’ favourite Michelin-starred ‘One Lombard Street” and the ultra-exclusive VIP club ‘5 Hertford Street’, as well as for the past 5 years as the Executive chef for the Myconian AVATON. He has mastered the creative fusion that relies on the excellence of the freshest local and seasonal ingredients, as well as select imported specialities. Taking you on a culinary travel through the Mediterranean with inspirations from Italy and France, it is ultimately a declaration of love for the unique flavours of Greek cuisine and produce. An extensive wine list of rare Greek vintages, fine international wines and champagnes complements this extraordinary dining experience, while our hospitable and attentive service staff tend to your every need with the seemingly effortless yet perfectly trained ease of a synchronised ballet. Be prepared for à la carte fine dining at its best.